Weddings at the City Club Whinston & Kim 4.03.09

One of the things that I love about weddings and particularly about the wedding venue is how every couple makes it their own. Each couple selects the venue that they feel is perfect for their day and if you ask they reasons that they find it so well fitted the answers run the gamut. Whether it be the location, the food, the atmosphere and decor or some combination of it all, eventually the decision is made. Chances are, other people have also been married in the same location so personalizing the venue to reflect you as a couple and your journey to that day becomes the next step!

Julie and Adam did such a wonderful job doing this and I think that was one of the main reasons that I’m still hearing compliments about this particular event. From the first conversation that I had with them I could tell that they were true adventurers always looking for their next destination. They happened to become engaged on a trip to Morocco and had decided to work this into the wedding day. It was really important to the couple that who they were as individuals and a couple shone through and that their guests had a wedding experience as unique as their relationship.

A Moroccan themed print (picked out on the trip) was present from the Wedding Invitations, to the Ceremony Programs all the way to the Cake made by Carolyn Wong. They customized a masterfully prepared menu by Executive Chef Michael Munoz, including Seasoned Veggie Skewers, Panzanella Bread Salad and Moroccan spiced Tri-Tip, all served family style. A photo-booth provided by Photoboof, Henna Artist from Henna Gardens and jeweled trinket boxes for place cards all helped to complete the theme. With San Francisco street names as table numbers and a personalized song about their life, there was no doubt where this couple was from, where they’ve been and where they are going! Congratulations to Julie and Kim on beautiful day!

All Photos by Traci Griffin
To see a slideshow of the day, click here

-Cassie Harris, Sales & Catering Manager

It was another beautiful wedding at The City Club on Saturday, September 13th. Ruba and Danielle put together wonderful event and with their all-star cast including Pico Soriano for flowers and Robert Barbutti as their photographer, how could they miss! Not only were the centerpieces beautiful and pictures timeless, but both Pico and Robert were professional and easy to work with.
As Brides and Grooms begin to plan their big day, they begin to realize how important their vendors are to creating a successful, well executed and enjoyable event for not only the guests but more importantly for the Bride and Groom.

So what’s a couple to do? Be careful with whom you choose, take advice from other friends and family that have used local vendors, shop around, and the biggest tip, once you find a vendor you really like (including a venue), ask them for recommendations. Great vendors
come in packs and nothing creates a more seamless event than using a group of professionals that have worked together before. You are going to get the best pictures when the photographer has shot at a venue before and knows those spots with the best lighting and hidden details. Your floral and design concept are going to come out better if your florist has experience with the lighting changes and subtle coloring differences of the rooms.

I guess the moral of the story is trust the ones who know. Hiring great vendors is the easiest way to having the day of your dreams!






















-Cassie Harris, Sales & Catering Manager

City Club Weddings to Remember- Sakkal & Guzman 7.19.08

Doing something different! Who would have thought that pink and purple were the way to go in our Art Deco themed space? Take a look at what Natalie and Robert choose to accent their special day along with the help of their Planner, the always wonderful Cindy Danbom of Belle-Notte Events.

Photographs by Jennifer Skog

It just goes to show how versatile our space can be. It is always wonderful to see the classic Art Deco weddings because everyone always makes it their own but it’s also great to see clients challenge our expectations and create an event that is truly unique. Stay posted to see other ways couples traded in a classic theme for something really special.

-Cassie Harris, Catering and Sales Manager