Showing posts with label City Club. Show all posts
Showing posts with label City Club. Show all posts

Tuesday, June 21, 2011

Summer is here! Join Us Around Town!

Can’t get enough of this gorgeous weather? Neither can we! What a great excuse to get out and be around town. Join us wrapping up June at the following great events.

You are invited to join us and The Golden Gate Business Association Business Expo at their 9th Annual Pride Business Expo Thursday, June 23rd, 5-8pm at the Hotel Whitcomb


The Pride Business Expo is the centerpiece of GGBA’s annual programming giving members the unique opportunity to showcase their business to consumers from all over the Bay Area.


Click here to RSVP or find out more!

Looking for something a bit more bridal? Join us at The “Pre- Wedding” Wedding Party” at Bloomingdales Thursday, June 23rd from 6-8pm

Scan your registry, sip wine, sample savory hors d'oeuvres, and indulge your sweet tooth with cake tastings. Be inspired with great tips for creating your dream registry and planning your wedding, plus, take home a fabulous gift bag! Think of it as partying with a purpose!




Can’t get enough? Want to find more events to attend or having trouble organizing the ones that you have? Come out to the City Club for lunch and a talk by Eventbrite on Monday, June 27th at 11:30am
Eventbrite and The City Club have partnered to bring event planners and those involved with the food and wine industry a sneak peek into our latest technology.

Join us for a luncheon at The City Club of San Francisco, one of the city's premier Art Deco venues, while learning the ins and outs of Eventbrite and how using our product will help you manage, promote and sell out your next event. We will be highlighting some of our latest product developments: Invite Only, Profile Pages and At the Door. Whether you're a current client that's been using Eventbrite for ages or just curious about how our technology can help, we'd love to have you.

Attendees will receive an Eventbrite gift bag and be entered to win a raffle prize with tickets to upcoming food and wine events using Eventbrite for their ticketing!

Click here to RSVP or find out more!

We look forward to seeing you!


Cassie Harris
Sales & Catering Manager

Friday, April 8, 2011

Wedding Workshop- Sunday March 27th, 2011





Spring has sprung and fall wedding planning is in full swing! On Sunday, March 27th in partnership with SF Brides, Well Rehearsed and Classic Party Rentals, the City Club hosted a Spring Wedding Workshop. With over 50 guests in attendance it was a wonderfully successful event!Guests arrived mid-morning to enjoy a full brunch buffet by Chef Michael Munoz which included a Frittata with Sun-Dried Tomatoes, Goat Cheese and Sweet Italian Sausage, House-made Granola and all the other morning goodies you would want. Champagne and Mimosas flowed freely while couples mingled.

The event kicked off in the Main Dining Room with Editor in Chief Robin Wilke of SF Brides giving our Brides and guests an insight into how to have your wedding featured in a magazine. She emphasized staying true to yourself in your planning and submitting photos that tell a story about your special day and about you as a couple.

Once the talk wrapped up guest were invited downstairs to the Café to explore how to plan a seamless rehearsal dinner with Kathy Goodman of Well Rehearsed. Kathy debuted her City of San Francisco themed table designs which were a total show stopper. Guests enjoyed viewing the tables and getting tips about what to keep in mind when planning their rehearsal dinner. While half of the group sat with Kathy, I had the opportunity to speak with the other half about planning table tap décor that created an impact and stayed true to the theme and unique features of the couple. Classic Party Rentals provided a stylish seating arrangement along with all the linens, glassware and china that we needed to get hands on experience with mixing and matching.

The whole event was captured by the fabulous Gustavo Fernandez. It was great having his up-beat personality and positive energy in the mix.

Guests found the Workshop to be fun and informative and it was our pleasure to meet the up-coming Mr. & Mrs.! We look forward to the next opportunity to host this event again soon!


-Cassie Harris Sales & Catering Manager

Wednesday, December 10, 2008

City Club Events: That Man May See 10.22.08


Photos by Jana Asenbrennerova

One of the main reasons for starting this blog was to create an venue for our clients to reach out to anyone with a relationship to the City Club. We hoped that our members as well as our clients would check in to see what was happening here at the Club and perhaps have their interested peaked by a specific group or organization. The group that I worked with on October 22nd is a group that I believe everyone should take a minute to learn more about. The organization is called "That Man May See," it's main goal is to raises funds for vision research, education, and patient care. It was founded in 1971 as a public charity at the University of California, San Francisco.

This organization hosted their annual dinner fundraiser at the City Club and it was a wonderful event. They guests arrived to the 10th floor Cafe for cocktails and hors d' oeuvres and then moved to the 11th Main Dining Room for dinner and awards.

With the holiday season upon us, please take a moment to think about how you can give to people in need. Especially at this time of the year, when money and resources are tight, it is, unfortunately also the time when people need a little bit more. It does take much to make a big difference. Check out JustGive if you have a chance.

Happy Holidays!

-Cassie Harris, Sales & Catering Manager

Tuesday, November 25, 2008

City Club Weddings to Remember- Ron Smith & Rick Ritt 10.19.08





I have been enlightened. For any person planning a wedding, I have a tip that will guarantee that you will have a wonderful wedding. I was enlightened through planning the wedding of Ron Smith and Rick Ritt, who were married at the Club on Sunday, October 19th. The tip, plan a party, not a wedding. Mr. Ron Smith, a lover of all things party, food, family, friends and fun, dreamt of a truly splendid event. From the pre-ceremony reception of hors d’ oeuvres by Chef Michael Munoz and open bar (he figured there was no reason to make his friends and family wait until all the way after the ceremony to start the celebrating), to the rocking Swing City Band led Bradley Connlain who played throughout the dinner (again, Rick wondered why make people wait to dance?) it was a truly sensational event.

They choose to let the band be the centerpiece of the reception, and placed them in front of the fireplace, dance floor next and then the couple’s King’s head table, all surrounded by tables of their family and friends. Rather the band take a break when dinner was served, the dinner was served when the band took a break! The guests enjoyed a delicious meal of Char gilled Angus Filet and Seared Blue Nose Sea Bass and then got right back to the dance floor. Aside from the great music, décor and food, the most spectacular part of this wedding was the love in the room. I have done a fairly good amount of weddings but this one brought me tears, not once but twice. The story about Rick, the last of I think 11 siblings, to finally use the family knife to cut the Challah was truly touching.

At the end of the night, everyone was full to the brim of food and drink, dance and merriment and most of all love and isn’t that the true essence of what we all want at our wedding? So take a tip from this couple, take little notice of the little details but focus fully on creating and event that will inspire love.
Photographs by Fred McMillan

See what Beth Spotswood of SF Gate thought about the event too!

-Cassie Harris, Sales & Catering Manager

Friday, November 14, 2008

Bridechilla















As the Club Director at The City Club, I’m surrounded by events day to day, week to week, year after year. In other words, inspiration is around us all the time and we have the luxury of building some really wonderful events in this gem of a place. We’re lucky, and we know it.

When I got engaged in April, it would have made perfect sense to get married at The City Club – after all, I’d seen plenty of weddings over my tenure and I knew that I’d be in the wonderfully creative hands of our fabulous Catering team. However, given that my then-fiance/now-husband and I had over 400 people on our “A List” (did I mention he’s the youngest of 10 children??), we decided that we need a wide open space for our festive affair…a large open pasture to be exact. That being decided, I vowed to myself and to my better half that planning a wedding in 6 short months would not get the best of me, nor sabotage our relationship.

I won’t go into detail about all the trials and tribulations of planning a wedding in a pasture that was not exactly equipped for the party that we were dreaming up – some might say that sounds like heaven for a creative genius (and at times it was!) but time and efficiency was of the essence. What I will share with you are my tips on how to get through the wedding planning process with ease, however much time you have to plan, and the resources that I found to be most helpful and inspiring:

1. Hire a coordinator. Our coordinator, Ryann, was truly our saving grace. Not only was she in command of every detail, but she was a neutral voice throughout the process, offering insight and recommendations, and kept us on track throughout. If you don’t have the budget or feel the need to have a coordinator throughout the planning process, I highly recommend you consider a Day-of coordinator – someone who will corral your vendors and coordinate everything onsite so that it’s the farthest thing from your mind the day of!

2. Blogs, blogs, blogs. As much as I wished I’d had the time to read every bridal magazine cover to cover, make collages of my dream wedding (i.e. inspiration board), etc….time did not allow whatsoever. I found blogs to be particularly helpful in giving me a daily dose of inspiration and since they are updated everyday, there was always something new to check out. Here are a few of my favorite blogs and planning websites:
a. Style Me Pretty – for the style-obsessed bride…what’s not to love about that tagline? And it’s pretty safe to say that I did become obsessed with this site. I started my planning days with a cup of coffee and Style me Pretty. The “vintage chic” section of their real weddings and I became the best of friends.
b. Snippet and Ink – similar to SMP and a real treat for your eyes. I particularly loved the guest bloggers that they would feature from time to time. Lots of style and creativity throughout.
c. Etsy – SMP turned me on to Etsy and again, I became obsessed! I ordered that fabulous ring dish from an artist that I found on Etsy. And the inner-artist was all about supporting those out there who are doing some really creative things.
d. Alison Events blog- Alison Events is a local SF-based event planning company that specializes in fabulous destination weddings – and we’re talking fabulous! As much as I liked to think that my pasture-chic wedding in Chico was a “destination wedding,” I couldn’t hold a candle to what these talented ladies do but I did have some fun perusing their blog from time to time for some very helpful tips.

3. Take a Marriage Prep course. If you are not getting married in a Church that requires a pre-marriage course or retreat, a non-denominational marriage prep course may be something to consider. My then-fiance/now-husband and I took a course in San Francisco called Marriage Prep 101 and found it to be the BEST money spent towards planning the wedding, hands down. It’s taught by a husband-wife team of psychologists/couples therapists – click here to check out their website.

4. Use your Wedding Party. I mean that in the most sincere of ways! It’s an honor to be a part of a couple’s most special day and the people that you select to stand up for you are those who are most important to you – and most likely would do anything for you. So put them to work! Delegate tasks, errands, DIY projects - anything that does not absolutely need to be managed by you. Planning a wedding is a true labor of love in many respects, and most people are more than happy to contribute a helping hand.

5. Keep it all in perspective. Remember why you’re planning this great big event after all. The end result is far more important than any drama along the way. Remind yourself that everything will come together beautifully and most importantly, stay present in each moment. You’ll enjoy and remember the journey that much more.

6. Do the Hustle. When all is said and done and your wedding day arrives, get out on the dance floor with your people, queue up "The Hustle" on your setlist, and have fun.

Go with the flow, take it all in stride, and you too, can be the “Bridechilla” that you want to be. It’s far more pleasant than the alternative.

I’ve included some photos from my big day…just for fun!

Happy Planning to you!

-Victoria Welch (Piluso)

Friday, October 31, 2008

Chef Michael Muñoz

Executive Chef Michael Munoz love for food has been dedicated to the art of creating healthy and beautiful food for the body and soul. Whether he has a hand in creating dishes for the celebs at the Cannes Film Festival or teaching healthy food choices to “at risk youth” during his free time, Chef Michael considers it a sacred trust to provide healthy and satisfying menus for each occasion.

Indulge your appetite with his comforting Wild Mushroom & Goat Cheese soup, his sophisticated Prime Beef Carpaccio or ‘bet-you-can’t eat just one’ homemade candy bars. The City Club’s award –winning culinary team will work with you to customize a menu and will provide your entire party with the finest and most creative cuisine available.